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© 2008  Faughanvale Presbyterian Church                                           

Faughanvale
Presbyterian Church
PW
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Meets 3rd Friday of each month

(Sept - May)  2:00 - 3:30pm

For anyone free on afternoons

 

Chilean Christmas Bread

 

200g SR flour, 100g Plain Flour, 1 teaspoon baking powder, 200g sugar, 115g butter, 125g sultanas and chopped almonds (mixed),  100g glace cherries, 75g mixed glace fruit, 2 eggs, 250mls milk, ½ teaspoon vanilla essence, grated rind 1 lemon

 

  1. Sift flour and baking powder.

  2. Cut butter into pieces

  3. Cream butter and sugar, add eggs, milk and vanilla and mix well.

  4. Add sultanas and almonds, glace fruit, cherries and lemon rind to flour.

  5. Fold into butter and egg mix.

6. Mix well and pour into a greased tin (20cm/8ins).

 

Bake at 150C (300F, Gas 2) for 1½ hours